Portal de Jumilla
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A total of 16 boys and girls aged between 9 and 13, have learned, for two weeks, to develop various cold dishes through a course conducted by the Department of Women's Hall of Jumilla.
It was a novel initiative, which has had high demand and has developed "very satisfactory", as declared responsible for this area Fuensanta Olivares.
The council has attended a class where the children have prepared a tasting menu and said that "the idea came about because when summer comes you will help with the Summer School and a provision for children, but there is a group is outside, between 9 and 13 years, so we did was for this band an attractive activity and training. "
Fuensanta Olivares added that "the most important thing was to involve and make children susceptible to the kitchen work, but not only in the tasting and preparation, but from the outset, hygienic habits and preparation of the table, so as picking up after all. "
The monitor has been Michelle Abarca, who was accompanied by technical Paqui Ruíz.
The monitor has reported that children have learned to prepare appetizers, canapés, appetizers, sandwiches, salads, cakes and puddings, fruit salads, among others.
In addition they have also been taught to pick up the final scour even the elements used.
The children have practiced in their homes, some of the dishes learned, such as' chocolate lollipops. "
The course has been high demand, "though the course only had room for 16 people, eight boys and eight girls, were more than 50 requests, which we are studying the possibility of another in the dates of Christmas," said the Women's mayor.
The course was held at the premises of the Center for Integrated Agricultural Training and Experience Jumilla (CIFE) to whom the council has appreciated her collaboration.
Source: Ayuntamiento de Jumilla
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