Portal de Jumilla
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UCAM has organized within the Summer University 2009, the course 'Introduction to oenology and wine tasting. "
The course was conducted at the Center for Training and Integrated Agricultural Experiences (CIFE), Jumilla days 6 and 7 July.
The sessions have been conducted many activities, including visits to wineries, vineyards and wine tastings.
Likewise, various experts have given lectures related to science prohibited.
The course coordinator, Professor of the Department of Food Technology and Nutrition, UCAM, Santiago López-Miranda, explained that "the main difference with other issues has been the greater weight given to the practical.
This year there have been two tasting sessions, one on each day, unlike other years, which was done the tasting session on the second day. "
During the conference there were several different lectures related, inter alia, with the basics of grape growing and winemaking, with the facilities and operation of a winery, as well as techniques of wine tasting.
Among the experts who participated should be noted at the conference coordinator, Santiago López-Miranda, the technical director and winemaker of Bodegas San Isidro (Jumilla), Francisco Pardo, Marta and Lopez, Center for Integrated Agricultural Training and Experience Jumilla (CIFE).
Source: UCAM
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