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Last Monday was held in Murcia on the X Meeting of Food Quality in the Region VI he delivered the Quality Food Awards.

The Agri-Food Award for Best Innovation and Investment was the company Jumillano Bodegas Juan Gil.

Miguel Gil Vera was in charge of receiving the award from Antonio Cerda and dedicated "to the team with which we, as they are the best, and therefore know to maximize the resources at their disposal."

Agriculture Councilman Jumilla, Jesus Sanchez congratulated the winning company and encouraged Jumillano continue its work to all companies and agencies that had Jumilla own role in this act to represent most of the exhibitors, "something highlights the importance of the economic fabric of the community in the region as a whole. "

This event took place at the Hotel Nelva of Murcia and he gathered hundreds of Murcia and Murcia and involved a total of 67 food companies in the region, including several of Jumilla.

There were more than two dozen wineries, the regulator of the DO and the DO Jumilla Pera, Central Quesera Montesinos and Experimental Winery, based in Jumilla, among others.

The Ministry of Agriculture took the initiative to develop this event because "the food industry is an activity of special relevance within the productive fabric of the region, whose high quality productions and notable momentum in recent decades have significant effect on the employment and gross domestic product, "said Antonio Cerda said.

As for the awards, it should be noted that their objective is the recognition of Murcia agribusiness in recent years have made substantial efforts in research, innovation and technological modernization and business, winning new markets.

Furthermore, it also recognizes the restoration companies and media who have helped to improve knowledge and quality of food of Murcia.

The companies were also honored Bodegas Juan Gil, Hortamira, Apoexpa, Hortiberia Group, Venezuela Restaurant, Restaurant Monteagudo and Francisco Antonio Seva Rivard.

Source: Ayuntamiento de Jumilla