Portal de Jumilla
www.portaldejumilla.com
On Wednesday 5 November, the classroom culture of CAM hosted the conference 'Jumilla, Food and Wine.
Between tradition and evolution ", hosted by President of the Union of Spanish Association of Sommeliers and vice president of the Worldwide Sommelier Association (World Association of Sommeliers) Juan Muñoz Ramos.
In this event, organized by the Department of Culture and framed in the Third Food Week, attended by dozens of winemakers, restaurateurs and industry professionals, and the councilman of Culture and Tourism Juan Guardiola and the president of the Jumilla Wine Route Pedro Piqueras.
The head of Culture and Tourism said the great satisfaction "with the presence of the speaker as it is a personality in the world of sommeliers and highly recognized worldwide."
Juan Munoz, who was introduced by the commercial director of a winery in La Rioja Alavesa and personal friend of the rapporteur, Gabriel Martinez Valero Jumillano stressed the importance of betting on the combination between tradition and evolution in the gastronomy, cuisine and dishes that you know for his many visits to the city.
Well as introducing possibilities raised seafood in dishes like rice and rabbit with snails, develop or introduce gachamiga croquettes caviar potato patties.
For Muñoz "fully supports traditional gastronomic offer flavors with a touch of modernity."
In the wine industry, suggested that further efforts to obtain greater range of sweet wines and white.
About the wines highlighted the major developments that have lived in recent years and the great work of wineries that have taken their products to many corners of the world, "and that's very important because then it will impact at local level" .
The president of the Spanish waiters also spoke about the good location of Jumilla that "has the great advantage of being situated between the Mediterranean and the Plateau, which makes it an ideal place to exchange goods on either site."
Finally, as to the Jumilla Wine Route, noted the need to invest in the tourism quality and good service, "and, above all, perfectly lead to potential tourists at all times, know how to get where you can stay, where to eat, what to see, what alternatives they have, etc.. "
Juan Muñoz Ramos has an extensive career, is an expert in wines, beverages and gourmet cuisine in the world.
Has published several books and Metro Editorial Column: 'All the wines of the world', 'The Encyclopedia of alcohol', 'The Encyclopedia of the Gourmet' and 'wine tasting'.
The speaker holds the title of 'Best Sommelier of Spain in 1993', a finalist in the World Sommelier Competition (1993), finalist at Ruinart Trophy Best Sommelier of Spain in 1987, Best Sommelier of Catalonia in 1987 ',' Gold Catavinos 92, Valencia Ace ',' Medal in oral tasting of wines and cheeses, Paris, 1990 ',' Prize of Gastronomy to the Sommelier Nadal highlights, 2004 'and' Best Sommelier Communicator of Europe ", among other awards and awards.
Source: Ayuntamiento de Jumilla
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