Councilman Crafts, Antonio Valero, said that the activities of this quarter Artisan House presented a few days ago, coinciding with the change of Board of Directors of the Association of Artisans of Jumilla, for the months of June, July and August , starting the quarter with this activity Cheese tasting of Craftsmen.
Like last year, this activity has been very successful call, said Valero, covering the 25 seats provided, noting that many requests have come in this week, so I can not rule out another cheese tasting conducted during the summer.
Control Board also thanked the predisposition always have to work with the Department of Craft.
Edward Bean said that one of the most important activities of the Council of the PDO Cheese from Murcia and Murcia al Vino Cheese, whom they represent, is the promotion of these products, as in this activity, and Artisan House , recovering the craft and folk traditions of the municipality as the dairy and livestock, which is still very present, for that matter the city was chosen to host this designation of origin, despite being regional.
During the tasting, attendees to acquire a basic knowledge of cheese, its development, and to assess their characteristics and properties when tasting them.
To do this, the tasting focused on belonging to the Control Board cheeses like Queso de Murcia al Vino, the Cured Murcia cheese and Murcia Fresh cheese made with goat milk.
During the tasting we described the characteristic attributes of each as the smell, the intensity and quality of it, the texture, the taste or lingering aftertaste, while labeling them a profile sheet.
Source: Ayuntamiento de Jumilla