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After several days of completion of the V Food Week is time of valuation.

To all those responsible for the organization "have exceeded expectations" and demonstrated the absence of more specific data, the initial figures, about 27,000 were served tapas and more than 2,000 menus.

Councillor for Tourism Juana Guardiola has been a success, have been fully met the expectations, showing that the joint effort made by all members of the Wine Route, has been worthwhile. "

Therefore, the council would like to thank and highlight the important work carried out during these days by the wineries, wine bars and restaurants, "I congratulate my fellow travelers."

Another aspect highlighted was the wine, and that she "has made a major commitment to wines that have been part of this year, all of excellent quality. Therefore, we should welcome an important work in common and very proud with the results. "

As data, Juana Guardiola has also pointed out that during all those days, the staff of the Tourist Office was overwhelmed because of the numerous calls and visits were received for information on the town.

In short, "Jumilla is becoming better known," says the charge of Tourism.

For its part, the president of the Jumilla Wine Route Pedro Piqueras said it was an "unprecedented success in our city."

Piqueras indicates that about 27,000 have served more than 2,000 covers and menus throughout the week, "70% of the menus has been for people outside of Jumilla and 25% of the caps have also been for tourists Jumilla who came to participate in this great gastronomic feast. "

The president stressed the involvement of young people, adding that "if we think that products have been used both in the menus and caps, most are products of the region, and join the good overall picture that we have offered as a result gives us what is beneficial for Jumilla Wine Route for our wine and all it represents the city as a quality tourist destination. "

Finally Pedro Piqueras said that "we have become an example and respect for all people of the region and neighboring regions."

Alongside the food tastings of Jumilla, have conducted various activities, as was the case of the conference by Firo Vázquez.

Referring to it, Piqueras said: "We met the objectives sought in principle, stressing the importance of extra virgin olive oil in our food. In this talk we all knew a lot about it, how you taste and what notes tasting of the different types of oil. "

We should add that also saw the XI Jumilla Wine Route 4x4, organized by the Leisure and Adventure of Jumilla, with a guided tour of the different ways and places in the municipality, and also because of the Food Week is conducted several tours of the city on Sundays, and now on day 14, the European Day of Wine Tourism, all the wineries that are part of the wine route remained open, and also held an exhibition of butterflies Bodegas Hacienda del Carche.

Source: Ayuntamiento de Jumilla