Portal de Jumilla
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Until November 14th you can enjoy the V Gastronomic Week which is being developed in Jumilla and is proving "a success", as confirmed by the president of the Wine Route Pedro Piqueras added that "at the beginning of week hung the sign completely. "
We have also developed other activities whose value is also positive.
The theme of this event is' Jumilla in the mouth 'and brings together many activities, food and wine seminars and Tapas Trail with' tourist train The Buzzer. "
Also, on Sunday November 7th XI was held Jumilla Wine Route 4x4, on Monday August 1 Firo Vázquez conference entitled 'Walking with olive', the two Sundays there are guided tours through the city, throughout the Gastronomic Week in Bodegas Hacienda del Carche presents a sample of African butterflies Lencina and Francisco González Francisco and the last day, Sunday 14 marks the European Day of Wine Tourism with an open day at the wineries of the Wine Route.
Pedro Piqueras noted that "since the last day six participating establishments, both in the menus and Track tops, hung the full lineup of almost all the wine was the star and indeed in several stores were depleted wine involved. "
The president of the Wine Route has emphasized that "one important fact is that it has spent on the weekend about the same quantity of wine normally spent in a month, that gives an idea of the tremendous success with which are proving these food festivals. "
These days have participated in the Food Week Jumillano and Jumillano and many people from places like Cartagena, Abarán, Abanilla, Orihuela, Villena, Cabeza de Torres, Murcia, Petrel, Elda, Yecla and Jumillano living in Madrid and all the region.
Piqueras advises that "the outlook for the coming weekend are the same, so that those interested should book early."
Finally, he noted that "in the Wine was also very large influx of visitors, it is gratifying to see so many young people enjoying a glass of wine, in the same way, the 'Buzzer' has provided great enjoyment for amount of Jumillano and visitors. "
Hacienda del Carche hosts the Butterfly & Nature shows
Since last six days, until 14 November, Bodegas Hacienda del Carche hosts the exhibition "Equatorial Guinea, Butterfly & Nature", which shows the butterfly collection of Lenci and Francisco González Francisco.
As indicated by Lenci in the presentation, the aim of this exhibition is to show a small representation of the lepidopteran fauna of equatorial Africa, particularly in Equatorial Guinea.
This exhibition features examples dating back to 1964, collected moths this year, a variety "in which you can see the richness in color, and that in the tropics becomes even greater," said Lenci.
The exhibition, which is a scheduled activity within the wine route, can be visited from 10:30 to 13:30 and 16:30 to 19:00 weekdays and Saturdays and Sundays from 11 : 00 to 14:00.
Talk Firo Vázquez
Within the Food Week, on Monday 8 was held a conference with Firo Vázquez under the title 'Walking with olive trees. "
For the president of the Route de Jumilla "this talk is met the objectives sought in principle, which was to demonstrate that the Extra Virgin Olive Oil is also a very important part of our cuisine and the Mediterranean diet."
So the speaker offered a lot of data on this oil, showed how they taste and what the tasting notes of the different types of oil, a spicy and sour oil is a sign of good quality, what types of dishes you will each type of oil and explained several recipes that he uses extra virgin oil and Monastrell wine.
And wine establishments
The event brings together eight restaurants Jumillano (Casa Sebastian, St. Augustine Restaurant, Restaurant Loreto, Reyes Católicos, The Monastery, Duke of Lerma Lounge, Restaurant Fuente del Pino y Restaurante Casa del Olmo) that offer both menus and tapas.
Also in the Tapas Trail also participate Casa Canales, Los Kirin, and the latest addition to the Association Jumilla Wine Route, Bar La Casa.
They also take part in this week Gastronomic 12 warehouses.
Each of the restaurants offer all these days a tasting menu, valued at 30 euros, while the caps will be at 2 euros, wine and cover.
As for the wine to accompany the menus of all restaurants and tapas, this Saturday, the character is Gémina BSI Cuvée Selection on Sunday will Xenysel Parenting & Family 2007 Oak Pacheco 2009, which will be released that day.
Carchelo Harvest 2009 will be the wine match on Monday, while Tuesday will Luzon Tinto Joven Castillo de Jumilla Wednesday Crianza, Casa de la Ermita Crianza wine will be chosen on Thursday, Tinto Joven TAVSA Friday.
On Saturday there will be two wines on 13, 50 Barrels Alceño Old Vines Red Young, while on Sunday, the elect are Delain Honda Tinto Crianza Viña 2006 and 2007.
Tourist Train "The Buzzer" and drawing lots of wine
A new feature this year is the provision of 'Tourist Train The Buzzer. "
This train will operate on 6, 7, 8, 11, 12, 13 and 14 November from 12:00 to 14:00 and from 20:00 to 22:00.
To get on this train is necessary to submit a prospectus, which must be sealed and that will be delivered in any of the companies associated with the Wine Route.
It consists of three cars, seats 60 people, and leave the heated pool, visiting the main institutions involved in the Food Week.
Finally, within this activity has enabled a mailbox where brochures will be deposited sealed by four different locations and among those who draw lots of wine from each winery.
Source: Ayuntamiento de Jumilla
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