The Director General of Agrifood Innovation, Juana Mulero, today presented to Caritas-Jumilla 500 liters of oil from the harvest of the Farm Technology Transfer 'Master', that the Ministry of Water, Agriculture and Environment has in this municipality in which trials organically grown olives are made.
This oil will go to the preparation of meals volunteers this charity perform for people at risk of social exclusion, in the kitchens of the residence of the Integrated Training Center and Agricultural Experiences (CIFE) Jumilla, which have also been provided by the Ministry for this purpose.
Source: CARM