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Jumilla III Gastronomic Week celebrates 'Wine Route'.

For this reason, we are carrying out different activities and one of the most prominent is the conference organized by the Department of Culture and Tourism and offers Wednesday November 5, Juan Muñoz Ramos, president of the Union and Spanish Association of Sommeliers vice president of the Worldwide Sommelier Association (World Association of Sommeliers).

The conference, entitled 'Jumilla, Food and Wine.

Between tradition and evolution ", will be in the classroom culture of CAM from 20.00.

Juana Guardiola, Councillor of Culture has said that "is very fortunate to have the presence of the speaker as it is a personality in the world of sommeliers and highly recognized worldwide."

Juan Muñoz Ramos has an extensive career, is an expert in wines, beverages and gourmet cuisine in the world.

Sommelier has taught at the School of Hospitality in Barcelona and Catalonia Tourist Superior and teacher-examiner official Sommelier courses in Barcelona, Buenos Aires and Mexico, as well as formal courses Sommelier School in Argentina Sommeliers-University of Lujan de Cuyo.

He has also served as trainer-Sommeliers in the training department and Tasting of Brewers of Spain, is part of the training department of San Pellegrino-Spain and was the founder and president of the Academy of Spanish Sommelier.

Juan Muñoz has also been a member of the International Jury Official Competition "Best Sommelier in the World ', and other specialized competitions in Austria, Canada, Mexico, Greece, Italy and Japan, among others.

Has published several books and Metro Editorial Column: 'All the wines of the world', 'The Encyclopedia of alcohol', 'The Encyclopedia of the Gourmet' and 'wine tasting'.

The speaker holds the title of 'Best Sommelier of Spain in 1993', a finalist in the World Sommelier Competition (1993), finalist at Ruinart Trophy Best Sommelier of Spain in 1987, Best Sommelier of Catalonia in 1987 ',' Gold Catavinos 92, Valencia Ace ',' Medal in oral tasting of wines and cheeses, Paris, 1990 ',' Prize of Gastronomy to the Sommelier Nadal highlights, 2004 'and' Best Sommelier Communicator of Europe ", among other awards and awards.

Source: Ayuntamiento de Jumilla