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The deputy director general of the Regional Employment and Training, Carmen María Zamora, attended this morning in Jumilla to the day of presentation of the students who have been part Sommelier Course, developed by the SEF in the resort business sector, in order to formalize internal practices with interested companies.

On the day of presentation also attended by the Mayor of Jumilla, Enrique Jimenez, and the Councillor for Economy and Employment, Almudena Martinez, along with the technicians of the Department and INFO.

More than a dozen local companies have attended the meeting, which among other things the students have released a practical way the training they have acquired over the development of course Sumilleria, which will trained with a professional certificate level 3.

Also the teachers who teach the course have detailed the contents that are working on the theoretical training, focusing primarily on wine, wine, wine making and also basic knowledge in beer, cider, coffee or tea and others.

Also they have developed concepts such as sensory analysis and design offerings, customer advice on harmony between wines and dishes and notions of performance management wineries and their implementation, customer service, among others.

The deputy director general of the Regional Employment and Training, Carmen María Zamora, encouraged students "to implement the contents with special attention to the messages transmitted to them teachers who have taught the course, without being directly contents are an important part of your training. "

It also encouraged companies to have these students, "true professionals who demonstrate what is behind a professional certificate, so that together, training for employment has the value that must have".

For his part, Mayor of Jumilla, Enrique Jimenez congratulated the students for the completion of this course and claimed as "training is important, and you more than anyone I can see, untrained professional opportunities are limited, and if this training It is important, if possible practices are more, and in that sense we ask companies who have come to this meeting your collaboration in order to fully develop the knowledge acquired by these students.

People who succeed in overcoming the contents will have a qualification that will credit them as heads / as wine service, heads / as masters dining room or responsible for buying drinks, vendor / a specialized drinks and deli, or consultant / a beverage.

The course will have a total of 740 hours, 650 hours of theory and practice and 80 hours of work experience in the sector, the agreements could leave the meeting attendees companies.

Source: Ayuntamiento de Jumilla