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The course of Sumillería celebrates a practical session on wine and food pairing (27/06/2014)

The mayor of Jumilla, Enrique Jimenez, and the Councillor for Economy and Employment, Almudena Martinez, visited this morning to 14 students who are developing the Sommelier Course and Jumilla, through a grant from the Employment Service and Training about 84,000 euros.

Among the activities that are part of the course, took place today at Restaurante San Agustín, a workshop on wine tasting and food pairing, in which students have found the keys in the right combination between food and wine focused the "deli products."

The course began in May and will end in December, which is when students exceed goals, obtain a professional certificate Sumillería level 3, with the knowledge that high wine tasting will be recognized, other beverages and selected products themselves of sommeliers, sensorial analysis and design of deals, advising the client on the harmony between wine and food, plus ideas on managing the operation of wineries and their implementation, among other skills.

People who manage to overcome the contents will have a degree that will credit them as heads / as wine service, heads / as a dining room or masters responsible for buying drinks, vendor / specializing in beverages and deli, or consultant / a beverage.

The course comprises a total of 740 hours, 650 hours of theoretical and practical are taken in the Sociocultural Roque Baños Centre, and the Restaurante San Agustín, and 80 hours of professional internship.

As highlighted Enrique Jimenez, "it is a great initiative that participants jumillanas Jumillano and may reinforce their training in a sector that is also booming, as is the specialized restoration."

Source: Ayuntamiento de Jumilla

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