Portal de Jumilla
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The Minister of Culture and Tourism, Pedro Alberto Cruz, this morning the Jumilla Gastronomic VII to be held on weekends from 3 to 18 November, and said "associate wine, culture and cuisine, which conforms an integrating element ".
During the presentation, attended by the Mayor of Jumilla, Enrique Jimenez, and the president of the Wine Route, Pedro Piqueras, Cruz said that "wine has the potential to be our main attraction inside the Region", and highlighted the ability of developing wine tourism, "a product with demand is increasing."
The conference will take place from 3 to 18 November and will offer traditional and contemporary cuisine Jumillano and local wines in the 10 restaurants associated with the Wine Route, plus guided tours to wineries in Jumilla.
There will also be the 'Route Puchero' or '+ Wine Skewer', where you can enjoy traditional cuisine Jumillano spoon with a presentation in the form of cover in all restaurants in the wine country.
Thus, visitors can enjoy dishes like gazpacho jumillano, rabbit rice, or potatoes in broth michirones, among others.
In addition, the 11 wineries associated with the Wine Route have paired their wines with dishes, pots and skewers offered and the 11th European Day of Ecotourism, will conduct an open house with free tours.
There will also be free guided tours of the Monumental Jumilla on Sunday 4, 11 and 18 November.
It also may attend a tasting of ham cut by master cutter Pablo Martinez and cheese tasting with catering Murcia directed and taught by coach Regulatory Council of the Denomination of Origin 'Queso de Murcia' and 'Queso de Murcia al Vino ', Edward Bean.
Source: CARM
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