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Trade cooking workshops program to enhance purchases in the Food Market (05/11/2019)

The Councilor for Commerce, Juan Gil, today presented the cooking workshops that have been scheduled with the aim of energizing the Central Market of Supplies.

"The objective of these activities is to enhance purchases and the number of users in this municipal space, to publicize the advantages of buying in the Market, highlighting above all the quality and excellence of the products, as well as encouraging healthy and responsible consumption through fresh and natural products, "he said.

The workshops will be held on Saturdays of the month of November (days 9, 16, 23 and 30) and on a Saturday of December (we recommend day 14).

The sessions will last two and a half hours, from 10.30 a.m. to 1 p.m.

The first ten minutes will talk about the recipe that will be made and the nutrients provided by that dish.

Then the market will be visited to prepare the chosen dish and be able to prepare it.

Each day a participant will be chosen to observe and assist in the elaboration of the proposed recipe.

After making the dish, participants can taste and comment on it.

In addition, they will receive a copy of the recipe made and a gift for their participation.

The workshops prepared are the following:

Saturday November 9: The Mediterranean diet

Saturday, November 16: Benefits of Fish

Saturday, November 23: Food for Celiacs

Saturday, November 30: Vegan Food

Saturday, December 14: Christmas Menu

It is necessary to register previously in the banner that has been published on the municipal website or in the concierge of the Mercado de Abastos.

Source: Ayuntamiento de Jumilla

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